FIRST IN AN ONGOING SERIES – We’re taking a page from Grethe’s (cook)book, so look to “Mormor’s Melboller” as the place to find our Danish recipe posts. Next up will be the mediesterpølse recipe from our recent sausage-making class. Let us know in the comments if there are any recipes in particular you’d like us to research and share.
Grethe Petersen
Grethe Petersen delighted our Onsdag Frokost crowd this month by recreating the meal she prepared and shared with Mo Rocca for her recent episode on the Cooking Channel’s show “My Grandmother’s Ravioli.”
The menu was the same as featured the show: clear chicken soup with dumplings and meatballs, curry pickled herring, mustard pickled herring, and mazarin cake. A record breaking 96 people enjoyed this traditional Danish fare. Scroll on to see highlights from one of the DAC’s most popular events, “Onsdag Frokost.”
Klar suppe med boller
Master of Ceremonies Erik Bruun and Accordion Master Svend Petersen liven up this lunch with anecdotes and music
Grethe’s recipes can be found on the Cooking Channel website:
Grethe, hard at work in the newly remodeled DAC kitchen
DAC Bladet 
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